In the vaulted cellars of the Ivory House – St Katharine's Dock
£25.00 per person - Contact us for available dates
A tranche of marinated baked salmon on a bed of wild leaves and herbs toped with lemon wedges and served with a tarragon and black pepper mayonnaise.
A rich home made vegetable broth thickened with barley, with a splash of cream topped with finely chopped herbs.
Traditional roast turkey served with allt he trimmings and a rich roast gravy
An old English Christmas pie served with a vanilla cream
A vegetarian option is available on request – to be ordered at time of booking.
KING HENRY’S CHRISTMAS LUNCH SHOW AND DISCO
In the vaulted cellars of the Ivory House – St Katharine’s Dock
£34.50 per person - Contact us for available dates
HALF BOTTLE OF WINE – FULL MEDIEVAL SHOW- DISCO UNTIL 4PM
Hickory baked Scottish salmon with a diced red pepper and mango salad served with rich spicy chilli and coconut mayonnaise
Fresh asparagus and watercress soup with a splash of chervil infused cream served with rosemary croutons
Roast black feathered Norfolk turkey served with baby beef sausages wrapped in smoked bacon, sage and onion stuffing with market vegetables, baby roast potatoes and rich red wine gravy
Traditional Christmas pudding and mince pie served with rum and brandy cream
A vegetarian option is available on request – to be ordered at time of booking